Panacotta and brownie
I love eating out, especially with family, friends or even colleagues. You get to eat things you wouldn't normally eat at home and the best thing? You don't have to cook it or clean the dishes afterwards! I think it's great more and more restaurants are also serving local and/or seasonal dishes. I love game and it really is an autumn/winter food. Salads belong to summer as does fish to a certain degree. That's my opinion anyway.
The thing I hate though is the fact that so many restaurants will offer you a choice of great starters and main courses, but when it comes to desserts: nope! Ice-cream be it 30 degrees above zero or 10 degrees below (on the Celsius scale people). I love ice-cream when the sun is burning hot in the sky. I don't want it when I can walk on iced-over ponds! It just doesn't fit.
My favourite winter dessert is hot apfelstrudel with warm vanilla sauce, cinnamon ice-cream (I know, I know, but it's part of...) and whipped cream. So, what's your favourite winter dessert and can you send me a recipe? I promise to try them all out, unless they are coffee or amaretto flavoured (sorry). You can find my e-mail address on my profile page.