I like to cook. Honestly, I do. I don't do it very often, but when I do: culinary high lights! Well, perhaps not that exactly, but I haven't poisoned anybody yet!
With my parents here last week I had to cook. Every day, apart from the day we spent in Bergen, where we ate out. On my birthday (Sunday) I made my own birthday dinner: potato wedges, sausages and cooked cauliflower including a 'papje' (a cornflour and milk sauce). Monday saw me make pizza à la Mara. On Tuesday we ate out. Wednesday was a day for chicken wings and potato wedges. Thursday was salmon, boiled potatoes and salad and Friday I made pancakes.
As for desserts? Well, yoghurt most days, but also rhubarb crumble and apple crumble. Plus I made apple pie for my birthday.
I hope I can continue cooking for myself. But I fear it will become very boring eating my
michelin starred food on my own and I will return to easy food. Microwave dinners and the like. Perhaps I just have to invite people over!
PS: I of course didn't take any photos of the food I made, so two photos of what we encountered in Skudenes last Friday instead.