Monday, 12 August 2013

Mojitos and herring

The weekend just gone was the annual Herring Jazz Festival here in Haugesund. Which for the company I work for and especially the people who organise the staff outings (fellow colleagues) is a good enough reason to organise a party of their own. And in contrast to almost all other parties, this one was going to be an all-you-can-eat-and-drink-for-a-set-price party. Which for Norwegians (and import Norwegians) is a great thing. 

I dressed up in some of my finest and took the bus into town. I was one of the first to arrive, but that was good: it gave me a bit of a headstart. The food consisted of meat and salads and the drinks were plentiful. Beers, white and red wines from the box, vodka drinks, mojitos (from a can) and something that sounds a bit like piranha, but obviously isn't. I made it my goal to try one of each. 

Yes, this is raw herring I am guzzling down. At 11.30pm!!!
The party was great. Of course I hadn't thought of bringing my camera, but there were several others who had and they took great photos and not so great photos. I don't think I was drunk, but even tipsy will make me a bit louder than usual (and I am loud to start with), so I was doing great! When the party seemed to be winding down a couple of us went down into the center of town. Hopefully we would catch some jazz. It was really busy down there though and when it started raining we decided to head back. The party itself had finished, so it was only a question of how to get home. In the end one of our sober working colleagues drove us home. It was a good night!


  1. Looks as if you had a lot of fun !

  2. Glad you got out and had a fun time. The tradition in my family is to eat pickled herring on New Year's Eve at midnight. I don't follow the tradition but it came over with my family from Czechoslovakia.


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