Tuesday 2 December 2014

Life as I know it

 
When I first thought about moving abroad, I never thought that I would end up living in a small wooden cottage in the Norwegian countryside. But, as of last week (November 27th) I have been in Norway exactly two years. Running on adrenaline those first few days, not sleeping well and a week later: a new job. 

I have been in that 'new' job for two years tomorrow (December 3rd) and when I mentioned being in Norway for two years last week on Facebook, one of the first things mentioned to me by my colleagues was cake. Norwegians have a fondness for cakes which is quite astonishing. I think I have eaten more cake in the last two years than in all my other 41 years combined! 

Anyway, cake. But what type of cake. I didn't want to do the 'usual' chocolate cake, nor did I want to do something Norwegian really. Come in Google! Something Dutch inspired, yet possible to make here in Norway. In the end I found a 'speculaas cake'. I made two yesterday. A spicy cake (cinnamon, cardemom, cloves, nutmeg and a few more) filled with apple, raisin, apricot and almond paste. I am actually salivating as I type!

I hope my colleagues like it...

6 comments:

  1. Hari Om
    ...if they don't ship it over this way!!! I am actually drooling over the keyboard... (TMI YAM)... we share dates it turns out. 27th Nov last year I arrived back in UK and Dec 3rd was 'establishment' day - banks, etc... hmmm maybe that demands a cake! (It'll be a yoghurt cake this side...)

    Enjoy! YAM xx

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    1. It tasted really nice and a lot of people said it tasted like Christmas! I will probably post the recipe soon for everybody else to try out.

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  2. Time does fly, and you have adapted well, it seems.

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  3. It looks and sounds delicious. Let us know what they thought about it!

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  4. Can't believe it has already been two years! I love where you live and your sweet house.

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  5. Congrats on the 2 years! Cake looks yummy.

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Any weighty (and not so weighty) comments are welcome!